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Commercial kitchens are responsible for processing thousands of pounds of food every day. This can make it a breeding ground for bacteria and other germs. Deep cleaning of commercial kitchens regularly prevents the spread of dirt, germs, and other unsavoury substances. Keeping your kitchen clean also prevents the spread of food-borne illnesses like salmonella and E. coli Even if there are no diseases in your kitchen, uncleaned oil from filters and extractor fans is a fire hazard waiting to happen. So let's explore why it is important to deep clean a commercial kitchen.
Food-borne illnesses can cause permanent damage to your business. Your workers and customers could become sick, and your reputation could be damaged. It’s best to prevent these issues entirely by keeping your kitchen clean. Keeping your kitchen clean will allow you to improve your hygiene rating. This is important because it allows you to earn more points on the hygiene inspection. If you have a high hygiene rating, you'll normally notice an increase in how many people you have in your restaurant/cafe. A hygiene rating violation can cause your inspection score to decrease from the maximum score of 5 and you will steadily notice fewer people.
Cross-contamination is the transfer of bacteria between raw meat, poultry, seafood, and vegetables. It can happen when employees handle different items stored in a kitchen without proper cleaning equipment. Or it can happen when different food items are stored in the same cabinet. Cross-contamination can lead to food-borne illnesses like salmonella and E. coli. Cross-contamination can be prevented by keeping your kitchen clean. Keeping your kitchen clean means keeping your workspace, utensil, and equipment clean. This includes your cutting boards, storage areas, and appliances. Keeping your workstation clean will also prevent any food from being dropped or splattered on your floor. When cleaning your kitchen, make sure to clean your workstation and all of your utensils.
Cleaning your kitchen and keeping your floors clean will prevent a fire from starting. Keeping your floors clean will reduce the chance of a fire due to oil, grease, and food spills. Also, it prevents rugs and mats from becoming soiled with food. These items can cause a fire if they aren’t handled properly. So, make sure to clean up all electrical hazards in your kitchen. Cleaning your floors is a good idea because it prevents food from building up. Make sure to use a floor cleaner designed for commercial use.
Deep cleaning of commercial kitchens regularly prevents the spread of dirt, germs, and other unsavoury substances. Keeping your kitchen clean also prevents the spread of food-borne illnesses like salmonella and E. coli. If you have a high hygiene rating, you’ll have a much lower chance of receiving a hygiene rating violation. A hygiene rating violation can cause your inspection score to decrease by 20 points, putting you at a higher risk of receiving a higher score. You can also improve your hygiene rating by keeping your kitchen clean. This will allow you to improve your hygiene rating and earn more points on the hygiene inspection.
